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Shonen Knife Announces “The 2017 USA Ramen Adventure Tour”

Late yesterday the ladies of Shonen Knife announced “A 4,000 mile journey across America celebrating the music of Japan’s ​most beloved indie rock legends and the joy of eating Ramen.” Need I say more? If I do, perhaps the full on press release and dates down below will suffice. Take a look.

The Press Release:
After 36 years, Osaka’s pop punk queens SHONEN KNIFE are yet again hitting the US highways, this time combining their love for high-energy punk with their adoration for a masterly crafted bowl of Ramen. The 2017 USA Ramen Adventure Tour comes on the heels of their newest album ADVENTURE (2016) but is also riding the wave of the aforementioned noodle dish’s increasing popularity in the states. As the western world is finding out, Ramen is much more than the instant noodles and salty dust packets currently fueling college students. A properly made bowl takes time and thoughtfulness to craft (Check out frontwoman Naoko Yamano’s personal favorite Ramen recipe below!).

“Ramen is so tasty and a very creative food.” Says Naoko, “It consists of noodles and soup. Very simple, but it is deep and complex in flavor. Each Ramen restaurant has their own recipe with a different and unique flavor. That’s why it is growing in popularity in the US. Plus, the price is reasonable and it’s easy and quick food to eat!”

The 2017 USA Ramen Adventure Tour is not just an empty theme, by the way. The band will spend their pre and post show hours sampling Ramen from all over the US and documenting their journey online while pairing with local Japanese restaurants to promote their shows and local Japanese cuisine in each market.

This is also not the band’s first nosedive into the world of food. Over the course of their legendary career, the band has released dozens of songs for their foodie fans, from the sweet “Banana Chips” and “Strawberry Cream Puff” to the savory “Sushi Bar Song” and crowd favorite “Wasabi”. When talking to OC Weekly, Naoko explained the passion for their brand of chow related lyricism, “I’d like to be different from other bands. Doing [things] different is rock, isn’t it? I don’t want to write negative songs because if people listen to such songs, they must be sad. I want people to be happy through our music. That’s why I write songs about our favorite things, like food or animals.”
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